There’s so much to learn about Korean cuisine, and besides having quality meats, it’s learning what side dish (반찬) to pair with what meat, and how to use the different sauces to create new flavor profiles.
Some restaurants over-marinate their meats to mask their quality, we strive to find the right balance between quality and marinating.
All of our side dishes are designed to pair up with certain meats, making for a unique tasting experience, that brings true Korean flavors to your palette.
